24 pitted dates
1/2 cup almonds (I used raw, whole almonds)
2 tablespoons Chia seeds (I always use black/organic from Whole Foods)
1/2 cup dried cherries
1/4 cup dark cacao powder
1/2 tsp vanilla
1 tsp honey
Put the dates in your food processor and turn it on until dates form a paste. Add the almonds and pulse until they are all broken up. Then, add the rest of the ingredients & process until your desired texture. Press into a glass pan lined with parchment paper & cut into 14 bars. Each bar is 2 Points Plus each!
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