Flat Bread Pizza

I love a quick and simple week night dinner! One of my favorite things to make is flat bread pizza. It's low in points, easy to make, and pretty versatile. I have made this using, bacon, pineapple, ham, pepperoni, mushrooms and any other topping that would be delicious on a pizza! Here is what you will need:

1 Flat Out Light Italian Herb Wrap (2 Points Plus)
1/4 cup Tuttorosso Crushed New World Style Tomatoes with Basil (0 Points Plus)
2 tablespoons grated parmesan cheese (1 Points Plus)
1 Weight Watchers mozzarella string cheese (1 Points Plus)
2 pieces of cooked bacon (chopped) (2 Points Plus)
Diced pineapple (as much as you like)
Red pepper flakes

Preheat the oven to 400 degrees. Put the wrap on a non stick baking sheet and bake for about 7 minutes or until wrap is slightly crispy. Remove from oven. Cover wrap with tomato sauce and sprinkle with red pepper flakes. Then top with parmesan, mozzarella, bacon, and diced pineapple. Put back in the oven and bake for about 10 minutes or until edges are crispy and cheese is melted. Remove and enjoy for only 6 Points Plus!

This time around I made my pizza with bacon and pineapple. Other great combinations are onions and turkey pepperoni, ham and pineapple, mushroom and onion, etc.